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Olivier Furrer is a professor in the Chair of Marketing at the University of Fribourg, where he conducts research and teaches on various topics related to marketing and responsible consumption. He is also a co-director of the Food Research Innovation Center (FRIC), which focuses on innovative approaches to food consumption and sustainability. His academic work emphasizes the importance of understanding consumer behavior within the context of responsible food products. Furrer’s contributions to the field of marketing are significant, particularly regarding how marketing strategies can impact consumer awareness and behavior towards sustainable food choices.
Requirements apply to English-taught Master programs across SES and Science faculties.