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Patricia Ballamingie is a Professor in the Department of Geography and Environmental Studies at Carleton University. She completed her Bachelor of Arts with Honours in Economics and Geography at Queen’s University in 1992, followed by a Master of Environmental Studies at York University in 1995, specializing in Communication and Health Promotion. In 2006, she earned her Ph.D. in Geography from Carleton University. Her academic work is centered on food systems governance, particularly within the context of regional food systems and agroecological adaptation to climate change. Ballamingie is known for her commitment to interdisciplinary approaches that link environmental studies with economic and geographical perspectives, aiming to foster sustainable practices in food systems. In addition to her teaching responsibilities, she actively engages in research that addresses the intersection of food security, environmental sustainability, and community health.
Includes MEng and MASc options.