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Dr. Patricia Ballamingie is a prominent figure in the field of Geography and Environmental Studies with a focus on food systems governance and regional food systems. Her work addresses the intricate challenges posed by climate change, particularly emphasizing agroecological adaptation strategies. As a part of the faculty at Carleton University, she engages in interdisciplinary research aimed at understanding the complex dynamics of food governance and sustainability in the context of environmental shifts. Dr. Ballamingie has an extensive educational background, including a Ph.D. in Geography from Carleton University, further complemented by her Master's in Environmental Studies from York University and an Honours Bachelor's degree in Economics and Geography from Queen's University. Through her academic career, she has contributed significantly to advancing knowledge and practices related to food systems and environmental resilience.
Includes MEng and MASc options.