Professor Dr. Patrick Charbonneau

Biography

Patrick Charbonneau is a Professor of Physics at Duke University, specializing in soft matter statistical physics. His research primarily uses theoretical and computational approaches to examine glassy materials and frustrated systems. In addition to this, he has contributed to the history of science, curating projects that delve into quantum statistical physics and food history. Charbonneau's work highlights the intersection of physics and gastronomy, particularly focusing on how scientific principles can inform cooking practices. He holds a B.S. from McGill University (2001) and a Ph.D. from Harvard University (2006). Charbonneau's impressive track record includes numerous awards such as the Alfred P. Sloan Research Fellowship and recognition as a top reviewer for the Journal of Chemical Physics. In his teaching role, he has developed courses that connect scientific concepts to everyday life, exemplified by classes such as 'Science Cooking: Innovate Food' and 'Statistical Mechanics.' Charbonneau also plays an active role in graduate education and has led various initiatives to enhance the academic experience within his department and the wider university community.

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