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Professor Paul B. Thompson is the inaugural occupant of the W.K. Kellogg Chair in Agricultural, Food, and Community Ethics at Michigan State University, where he served from 2003 to 2022. He is an emeritus professor in the departments of Philosophy, Community Sustainability, and Agricultural, Food, and Resource Economics. Thompson received his Ph.D. in Philosophy from the State University of New York at Stony Brook and has held academic positions at Texas A&M University and Purdue University. His research and teaching focus on ethical and philosophical topics related to food and agriculture. He has authored and co-authored hundreds of articles in refereed journals and scholarly books. His notable publications include "Field Fork: Food Ethics for Everyone," published by Oxford University Press in 2015, which won the “Book of the Year” award from the North American Society for Social Philosophy. His book "Spirit and Soil: Agriculture and Environmental Ethics" was released in a revised and updated edition in 2017. Thompson has served on advisory boards for the U.S. National Research Council, the U.S. National Academy of Engineering, and Genome Canada. He is a fellow of the Council of Foreign Relations and the Hastings Center, and he has received numerous honors for his contributions to the fields of agriculture and food ethics.
Department of Psychology