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Paula Quatromoni, DSc, is an Associate Professor at Boston University's Sargent College of Health and Rehabilitation Sciences, specializing in nutritional epidemiology. With over a decade of experience as a registered dietitian, Dr. Quatromoni has worked extensively with athletes facing disordered eating, contributing significantly to the field through both clinical practice and research. She has published numerous papers and is known for her qualitative research on recovery experiences among athletes. Since 2004, she has led the sports nutrition consult service for student-athletes at Boston University, where she also serves as the Chair of the Health Sciences Department. Dr. Quatromoni holds a Doctorate in Epidemiology from the Boston University School of Public Health, along with an M.S. and B.S. in Nutrition from the University of Maine. In 2016, she was recognized as the Outstanding Dietetics Educator by the Nutrition Dietetic Educators Preceptors Council, highlighting her commitment to education and mentorship in graduate programs. Dr. Quatromoni maintains an active, funded research program and collaborates with various institutions, aiming to tackle issues related to nutrition, cooking, and active lifestyles to prevent childhood obesity.
Boston University • Boston, MA
Leads research initiatives and teaches courses in nutritional epidemiology.
Boston University • Boston, MA
Oversees the Health Sciences Department, coordinating educational and research activities.
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