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Paula Quatromoni is an Associate Professor at Sargent College of Health & Rehabilitation Sciences. Her expertise encompasses Nutrition, with a focus on evidence-based practice and community health. She is involved in various programs that aim to improve nutritional education and public health initiatives. Paula's research interests include dietary patterns, nutritional epidemiology, and the role of nutrition in chronic disease prevention. Over the years, she has published numerous articles in peer-reviewed journals and contributed to the advancement of nutritional science and policy. As an educator, she is dedicated to mentoring students and fostering an enriching learning environment that promotes critical thinking and applied nutrition knowledge. Paula is also actively engaged in community outreach programs that support healthy eating habits and lifestyle changes among diverse populations.
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