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Pernilla Sandvik is an Associate Professor in food science at Uppsala University. She is a Senior Lecturer and Director of Studies for undergraduate advanced level education in the Department of Food Studies. Her research primarily focuses on the role of sensory science in the development of sustainable healthy eating habits. She teaches in the Dietitian program and the Food service nutrition program, particularly on sensory aspects of food and eating, sensory analysis techniques, and product development. Her ongoing research projects include the impact of tasteless meals on olfaction and children's healthy eating habits, as well as a project named SensAlg, which aims to increase the consumption of Swedish macroalgae. Sandvik's work emphasizes the crucial link between sensory experience and nutritional choices in the pursuit of healthier eating practices.
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