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Peter Gregory is an Adjunct Professor in the Department of Global Development at Cornell University. With a primary focus on international development and agricultural biotechnology, he has played significant roles, including serving as the Associate Professor in the Department of Plant Breeding and Genetics and the Deputy Director General of Research at the International Potato Center in Lima, Peru. Over more than four decades, his research has transitioned from laboratory experiments in plant biochemistry to developing country regional biotech strategies and capacity building. Gregory has also contributed to the World Bank as an Agricultural Advisor and directed various biotechnology consulting initiatives. His work emphasizes enhancing leadership potential and managerial skills among professionals from developing countries, particularly those engaged in agriculture, environmental science, and natural resource management. He has been instrumental in helping fellows establish professional contacts and fostering impactful collaborations between the United States and other countries. Gregory holds a Doctorate in Plant Biochemistry and a Bachelor’s degree in Botany from King's College, University of London.
Department of Architecture