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Peter Vilhelm Skov is a Professor at the Technical University of Denmark with a focus on bioenergetics in fish aquaculture. His research explores nutritional physiology, food requirements, energy intake, and the impact of environmental water quality on growth and energy partitioning. He studies alternative ingredients in formulated diets for fish, emphasizing the use of side-stream waste from agricultural processing and alternative protein sources. Additionally, Skov investigates the effects of environmental change on metabolic rates and behavior in cultured fish, advocating for practices aligned with the UN Sustainable Development Goals. He earned his PhD from the University of Queensland and holds a Master’s degree from the University of Copenhagen. Skov has also served as an Assistant Research Professor at the University of Copenhagen.
Technical University of Denmark • Hirtshals, Denmark
Leading research projects in fish aquaculture and bioenergetics.
University of Copenhagen • Copenhagen, Denmark
Contributed to research in nutritional physiology and aquaculture.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.