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Pia Brandt is an academic employee at the University of Copenhagen specializing in production, nutrition, and health. With a strong background in her field, she engages in research initiatives that focus on the intersection of these areas, aiming to enhance understanding and innovation related to nutrition and health production. Over the past five years, she has collaborated with various externals and contributed to shared publications and projects, particularly within Europe. Brandt is committed to delivering insights that can improve service usage and access to information.
Focuses on clinical, social, and cognitive psychology.