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Pia Sorensen is a Senior Preceptor in the field of Chemical Engineering, focusing on Applied Materials and Applied Physics. With a diverse teaching portfolio, she has been instrumental in delivering courses that merge traditional engineering principles with innovative applications in materials science. Her primary teaching area is Applied Physics, where she aims to inspire students through practical and theoretical learning in chemical engineering concepts. Sorensen has contributed significantly to the educational landscape at Harvard, particularly through her involvement in the 'Science Cooking' series, which combines culinary arts with scientific exploration. This interdisciplinary approach not only enhances students' understanding of scientific principles but also encourages creativity in the kitchen. Her work often intersects with real-world applications, emphasizing the importance of science in everyday life.
The program covers Molecular Mechanism & Structural Biology, Systems, Quantitative & Computational Biology, Neurobiology & Behavior, and Development, Genetics & Evolution. GRE not accepted.