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Qibin Qi is an adjunct associate professor in the Department of Nutrition at Harvard T.H. Chan School of Public Health. His research primarily focuses on the relationship between the gut microbiome and chronic diseases, including its implications for type 2 diabetes risk. Through his work, he contributes significantly to advancing the understanding of public health and nutrition science. Qi is actively involved in various research projects that examine how dietary patterns and gut health affect metabolic diseases. As part of his academic role, he also engages with students and faculty to promote excellence in research and education within the field of public health. His work has been recognized in academic publications, and he is committed to unlocking the potential of nutrition research in improving health outcomes.
Department of Social and Behavioral Sciences focus. Masters degrees include MPH and SM.