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Rachel Clark is a Clinical Assistant Professor in the Department of Nutrition Science at Purdue University, where she specializes in performance and sports nutrition as well as experiential education. She obtained her Master of Science degree from Texas Woman's University in 2001 and is a Registered Dietitian Nutritionist. In addition to her academic role, Rachel is a Board Certified Specialist in Sports Dietetics, a distinction she earned in 2006. Her teaching portfolio includes various nutrition courses such as NUTR 245, NUTR 332, and NUTR 511, emphasizing essential skills in sports nutrition and communication techniques. Throughout her academic career, Rachel has received accolades, including the Faculty Favorite award from the HHS Success Mentors Program in 2023 and the Outstanding Educator Award from the Indiana Academy of Nutrition and Dietetics in 2020. She is also recognized for her contributions to dietetics education and mentoring students in the field. Rachel is deeply committed to providing hands-on experience and support to her students, fostering their growth in nutrition and dietetics.
GRE is not required.