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Raffaele Mezzenga is a Full Professor at ETH Zurich in the Department of Health Sciences and Technology. His research focuses on the intersection of health sciences and technology, particularly in the areas of food sciences and nutrition. He has made significant contributions to the understanding of food matrix interactions and their impact on health. He is committed to advancing the field through innovative research and collaboration with industry partners. Raffaele has authored numerous publications in recognized journals and has successfully supervised various PhD students in their research endeavors.
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