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Ramaswamy Subramanian is a Professor in the Department of Biological Sciences at Purdue University. His research focuses on Structural Biology and Biophysics, particularly the macromolecular structure-function relationship using diffraction and cryo-electron microscopy. Subramanian's work investigates enzyme mechanisms and protein interactions, including protein-protein and protein-ligand interactions. He has a long-term interest in understanding the relationship between atomic resolution structures and molecular function in biological systems, utilizing tools such as X-ray crystallography and electron cryo-microscopy. His laboratory explores a variety of enzymes and membrane transporters, with a focus on their significance in diseases and their biological relevance. Subramanian is also known for his curiosity-driven research, exemplified by studies on 'cockroach milk' and 'blue fish', which underscore his innovative approach in the biological sciences.
GRE is not required.