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Ramin Raouf's primary research interest lies in neuroscience, particularly in the use of microfluidic cultures to grow neurons that are responsible for pain signal transmission. His laboratory closely mimics the functionality of biological systems, and utilizes sophisticated organ-in-a-dish models to help unravel the mechanisms of pathological pain, ultimately aiming to reduce the number of animals used in biomedical research. Raouf has developed a 'Pain-in-a-dish' microfluidic culture model for the peripheral pain system, which has been widely applied in research on the molecular mechanisms of peripheral pain. His key publications include studies on the role of sodium channels in synaptic transmission, functional properties of nociceptive axons using microfluidic systems, and the pivotal role of calcium-activated chloride channels in nociceptive neurons. He collaborates with notable researchers in the field, indicating a strong network within the academic community.
Requirements are consistent across King's Business School and Social Science & Public Policy departments for standard Master's entries.