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Rebecca Beausaert is an Assistant Professor at the University of Guelph, where she holds the Francis Ruth Redelmeier Professorship in Rural History. She obtained her Ph.D. from York University in 2013, and her academic interests focus on rural small-town Ontario during the 19th and 20th centuries, exploring themes such as food, agriculture, gender, leisure, and public history. Her notable works include the forthcoming book 'Pursuing Play: Women’s Leisure in Small-Town Ontario, 1870-1914', and she has published extensively in various academic journals. In addition to her teaching role, Beausaert is a co-founder and co-director of the Canada Ate project, which aims to enhance public engagement with Canadian culinary history through digital access to historic cookbooks. She is dedicated to research that reflects the complexities of social memory and community identity in Canada. Beausaert's teaching emphasizes the importance of understanding historical contexts and developments within Canadian history, particularly with respect to gender studies and rural studies. She has received multiple awards recognizing her contributions to teaching and public history, highlighting her commitment to both academia and community engagement.
University of Guelph • Guelph, ON, Canada
Teaching and researching within the field of rural history.
University of Guelph • Guelph, ON, Canada
Engaged in teaching and supervision.
Wilfrid Laurier University • Guelph, ON, Canada
Providing instruction in history courses.
Seneca Polytechnic Institute • Guelph, ON, Canada
Teaching various courses in history.
University of Toronto Mississauga • Mississauga, ON, Canada
Delivered lectures on Canadian history.
Brock University • St. Catharines, ON, Canada
Instructed classes in history.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).