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Rebecca Earle is a historian focused on food and cultural history, particularly in Spanish America and early modern Europe. Her research interests revolve around the everyday activities of eating and dressing that shape our worldviews. Earle's work has historically centered on southern Colombia, where she studied the movements of ideas and practices in a larger geographical context. Her notable books include 'Spain's Independence and Colombia', which elucidates the collapse of Spanish colonialism, and 'Body Conquistador', which examines the impact of food and eating during colonial times in Spanish America. Earle has also investigated the global history of the potato, highlighting its cultural significance and how it became a central commodity in Europe, particularly in the eighteenth century. She actively discusses the intersections of food, politics, and historical narratives, contributing to esteemed journals and winning various awards for her articles.
Includes General, Mechanical, Civil, Electrical, Biomedical, and Manufacturing Engineering. Most programs fall under English Band A.