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Remco Havermans is a professor with a special chair in Youth, Food, and Health at Maastricht University, specifically at the Campus Venlo within the Faculty of Science and Engineering. His research focuses on the psychology of eating and aims to establish healthier dietary habits among children. Remco is the founder and research leader of the Laboratory of Behavioural Gastronomy, which is part of the center for Healthy Eating and Food Innovation. His expertise lies in understanding the psychology behind eating behaviors, exploring fundamental questions about why we eat what we eat, and examining the experience of taste, including its perception and evaluation, as well as the factors that influence eating behavior such as food intake and food choice. He has also collaborated with other sections in Clinical Psychological Science, specifically targeting issues related to Eating Disorders and Obesity within the Faculty of Psychology and Neuroscience at Maastricht University.
The School of Business and Economics (SBE) encompasses departments like Organization, Strategy, Entrepreneurship, Finance, and Economics.