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Rex Newkirk is an Associate Professor in the College of Agriculture and Bioresources at the University of Saskatchewan, currently on sabbatical leave. He holds the Ministry Agriculture Endowed Research Chair in Feed Processing Technology. His research focuses on enhancing the feeding value and consistency of feed ingredients, utilizing by-products, and employing novel technologies for grain sorting and ingredient processing. Notable areas of his expertise include processing technologies that increase the nutritional value of by-products such as canola meal and DDGS, along with methods to remove anti-nutritional factors. Newkirk has contributed significantly to the field with numerous publications addressing the impact of processing conditions on nutrient digestibility and performance in livestock. His academic background includes a Ph.D., M.Sc., and B.Sc. in Animal Poultry Science from the University of Saskatchewan, demonstrating his extensive knowledge and commitment to advancing the discipline through research and education.
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