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Richard Meldrum is a retired Associate Professor in the School of Occupational and Public Health at Toronto Metropolitan University. He has extensive experience in academia and public health, specializing in Food Safety and Microbiology. Meldrum holds a Bachelor of Science in Applied Microbiology from the University of Strathclyde, a Master of Public Health from Cardiff University, and a Doctorate in Applied Biology from the University of Hull. He is a Fellow of the Royal Society for Public Health and has held significant positions, including heading the Food, Water, and Environmental Service at Public Health Wales. His primary research interest centers on investigating microbiological contamination in ready-to-eat food at points of sale, with a focus on monitoring major food-borne pathogens. Throughout his career, he has contributed to various academic discussions on Food Hygiene and Safe Food Handling.
Department of Chemical Engineering