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Rishi Ravindra Naik is an Associate Lecturer in the School of Chemical Engineering at the University of New South Wales. He holds a Ph.D. in Chemical Engineering with a specialization in Food Engineering. Rishi's research interests focus on the extraction, isolation, and characterization of potential food ingredients from plant and seaweed sources, enhancing their functionality and bioactivity. His work encompasses the development of plant-based and seaweed-based proteins and related components, utilizing innovative techniques such as conjugation and ultrasonication. Additionally, he is involved in novel technologies including machine learning for food process optimization. Rishi is part of the CRL lab, which is led by Professor Cordelia Selomulya, collaborating on various projects aimed at advancing the field of food engineering.
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