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Robert Chiles is an Assistant Professor in the Department of Agricultural Economics, Sociology, and Education at Penn State University. His research interests lie at the intersection of environmental sociology, food ethics, and social psychology. He investigates how culture, consumption, and knowledge influence societal attitudes towards technological and environmental issues. Chiles conducts qualitative research to explore the dynamics between animals and society, focusing on ethical considerations in agricultural practices. He has contributed significantly to the understanding of how sociocultural factors shape public perceptions of science and technology.
Pennsylvania State University • University Park, PA
Teaching and conducting research in the areas of rural sociology and environmental ethics.
GRE scores are highly recommended but not strictly required for Applied Linguistics.