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Robert G. Elkin is a Professor Emeritus in Avian Nutritional Biochemistry at the Pennsylvania State University, where he has contributed extensively to the field of animal sciences, particularly in poultry nutrition. Elkin earned his Ph.D. in Nutritional Biochemistry from Purdue University in 1981, following both an M.S. in Nonruminant Nutrition and a B.S. in Animal Science. His research focuses on enhancing poultry health by modifying nutritional and metabolic factors to produce eggs with reduced cholesterol and fat content, thus promoting human health. Over the decades, his work has concentrated on the metabolism of cholesterol, lipoprotein dynamics in poultry, and the dietary impacts of omega-3 fatty acids. He has authored numerous publications, emphasizing his findings in journals such as Poultry Science and the Journal of Nutritional Biochemistry. Elkin holds several prestigious awards, including being an Honors Fellow of the Poultry Science Association and a member of the National Academies of Sciences, Engineering, and Medicine. He has also been influential in serving on various editorial boards and committees, contributing to the advancement of research in avian nutrition.
Pennsylvania State University • University Park, PA
Professor in Avian Nutritional Biochemistry, overseeing research and teaching in animal sciences.
Purdue University • West Lafayette, IN
Head of the Department of Poultry Science, responsible for academic leadership and research initiatives.
Purdue University • West Lafayette, IN
Focused on research in animal sciences with significant contributions to the field.
Purdue University • West Lafayette, IN
Conducted research and taught courses in animal sciences related to nutrition.
GRE scores are highly recommended but not strictly required for Applied Linguistics.