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Robert Evan Sanders is an Associate Professor of Marketing at the Rady School of Management, University of California, San Diego (UCSD). His research is focused on the intersection of pricing and sustainability, specifically addressing challenges related to excess food waste. He employs new technologies and field interventions to study consumer and firm-side frictions that can cause market inefficiencies. His work integrates concepts from marketing, operations research, and economics, leading to policy-relevant insights. Sanders has received multiple grants and awards for his research, including the MSI grant and the Clayton Dissertation Proposal Competition. He holds a Ph.D. from the University of Chicago, received in 2018, and a B.S. from the University of Pennsylvania, awarded in 2012. His contributions to the field are reflected in various publications in prestigious journals such as Marketing Science, where he tackles issues like consumer misinformation and pricing strategies related to perishables. He has published research on the role of inventory information frictions in price rigidity for perishable groceries, among other topics.
Administered by the Scripps Institution of Oceanography. Curricular groups include Climate-Ocean-Atmosphere (COAP), Geosciences (GEO), and Ocean Biosciences (OBP).