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Rosalind Moxham is a Conjoint Associate Lecturer specializing in Nutrition and Dietetics, with extensive experience in clinical population health research projects. She has a distinguished academic background, holding an MSc with Distinction in Nutrition Dietetics from the University of Wollongong, along with a Graduate Certificate in Diabetes Education Management from Flinders University. Rosalind is actively involved in managing genetic research at St Vincent’s Hospital in Sydney. Her research expertise encompasses a variety of methodologies including qualitative, quantitative, and mixed methods approaches. She has been a principal investigator and co-investigator on multiple studies, facilitating the presentation of research findings at conferences and publishing in peer-reviewed journals. Beyond her research duties, Rosalind supervises students from the UNSW School of Medicine during their placements, contributing significantly to their academic development. Her commitment to research and education has been recognized through several awards, including Emerging Researcher of the Year from the Sydney Local Health District and Employee of the Month from the Redfern Community Health Centre.
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