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Rosanna Chung is an Associate Professor (Docent) at Linköping University specializing in Experimental Cardiology with a focus on Nutritional Immunology. Her research primarily investigates the role of functional foods in reducing inflammation and oxidative stress, which is essential for promoting healthier aging. She emphasizes how food preparation methods and combinations can significantly influence the health benefits derived from bioactive compounds. Dr. Chung's current research aims to develop dietary strategies that harness the anti-inflammatory and antioxidant properties of functional foods to support patients with heart disease, ensuring these foods complement existing medical therapies. She has received several awards for her work, including the New Investigator Award at the International Conference on Science, Nutrition, Medicine, and Healthcare in 2011 and the AAS Student Oral Award at the Australian Atherosclerosis Society Annual Scientific Meeting in 2010. In addition to her research, she actively engages in faculty governance as Co-chairperson of the Junior Faculty Board at Linköping University and serves as a representative for the university in the National Junior Faculty Sweden.
Linköping University • Linköping, Sweden
Conducting research on functional foods and their effects on inflammation and oxidative stress, while teaching related courses in Nutritional Immunology.
Requirements are standardized across the Faculty of Science and Engineering (Institute of Technology) for international Master's programs.