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Sabina Dahal is a PhD student at the Technical University of Denmark, focusing on the sustainable extraction of bioactive insect fractions for food applications. Her research involves the development of techno-functional ingredients derived from insects, contributing to the growing field of sustainable food sources. With a commitment to understanding the intricate processes involved in extracting valuable components from insects, she collaborates with various supervisors and participants in her projects.
Technical University of Denmark • Kgs. Lyngby, Denmark
Researching sustainable extraction processes for bioactive insect fractions to develop food applications.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.