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Sara Grafenauer is an Associate Professor at UNSW Sydney, specifically in the School of Health Sciences. She has a diverse academic background including a BSc and MSc in Nutrition, as well as a PhD in Medicine and Health. In her role as Academic Program Lead for Nutrition and Dietetics, she has been instrumental in conceptualizing and developing the Dietetics program, which was accredited by Dietitians Australia. Sara is known for her extensive industry contacts and innovative approach to education, focusing on curriculum design and interdisciplinary integration to enhance student learning. She also serves as a Board Director for the Global Whole Grain Initiative and contributes to the Faculty Sustainability efforts, promoting the UNSW Good Food Charter in relation to Sustainable Development Goals. Sara's research interests are centered around dietary patterns, dietary change, and weight loss, making her a key figure in her field.
University of New South Wales • Sydney, Australia
Leading the Nutrition and Dietetics program, focusing on program development, accreditation, and education.
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