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Sarah S. Comstock is an Instructor at Michigan State University, specializing in Nutritional Biology. Her research interests are centered on the mechanisms by which bacteria, especially the microbiota and microbiome, affect overall health and the impact of environmental exposures and diet on these microorganisms. She has extensively studied the role of nutritional syn/pre/pro/post-biotics in breaking the cycle of poor health. Comstock's work has delved into maternal and infant health, maternal stress, and the developmental outcomes associated with environmental chemical exposure. Her recent projects include understanding the risk mechanisms associated with obesity, maternal dietary influences on infant growth, and the microbial factors affecting maternal psychosocial stress. Comstock's academic contributions have been recognized through various awards, and she has served as a mentor for undergraduate research, promoting student development in public health and nutritional sciences.
Department of Psychology