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Sarah Martin specializes in global political economy and food politics, exploring governance questions at both local and global scales. Her career began in practical roles as a cook and chef, which fostered a prominent interest in food politics reflected in her research. Martin has investigated food sovereignty movements and the political economy of food service corporations, alongside the interaction between finance and agriculture. Currently, she focuses on the dynamics of food, feed, and fuel within environmental politics, particularly in agri-aquaculture systems. Her published works examine various aspects of food governance, energy futures in relation to contested pipelines, and the implications of the Ukraine war on food insecurity in Canada. Martin holds degrees from Carleton University and the University of Waterloo, culminating in a PhD.
Department of Business Administration (MBA program)