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Scott Thomas McClure is an Associate Professor and the Head of the Research Group at the Technical University of Denmark. His research focuses on Nutrition, Sustainability, and Health Promotion. McClure's expertise lies in the areas of nutritional science and public health, aiming to understand the intersection of diet and sustainable practices. He is actively involved in generating insights related to food systems and promoting health through innovative research strategies. McClure has contributed significantly to the literature on health promotion and sustainability, establishing himself as a notable figure in the field.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.