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Sebastian Abrahamsson is a Senior Lecturer at Uppsala University and a researcher specializing in the fields of Science and Technology Studies (STS) and food waste management. With a DPhil in Geography from the University of Oxford obtained in 2011, he has extensive experience in interdisciplinary research. His work focuses on the transformation of organic waste, particularly food waste and wastewater, into valuable resources such as biogas and fertilizers. Abrahamsson's research also explores consumer practices that aim to mitigate food waste. He has held postdoctoral fellowships at the Department of Sociology and Anthropology in Amsterdam and the SAXO Institute at the University of Copenhagen, funded by a Marie Curie individual grant. His contributions to the field include a focus on qualitative methods, ethnographic studies, and cultural analyses related to sustainability economics.
Uppsala University • Uppsala
Teaching and conducting research in the field of Science and Technology Studies and food waste management.
General Master's requirements applying across Science, Technology, and Humanities departments.