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Seok Shin Tan completed postgraduate study at Universiti Putra Malaysia. His expertise lies in public health nutrition, particularly in maternal child health, community nutrition, health promotion education, and food safety. His research focuses on nutritional sciences including functional foods and food composition analysis. Dr. Tan has been recognized with the International Union of Nutritional Sciences Leadership Award and has held a Visiting Fellowship at the University of Nottingham, UK. He is an awardee of a Gold Medal at the International Invention, Innovation and Technology Exhibition (ITEX). His current research interests encompass Nutritional Sciences with a focus on functional foods and food composition, Public Health Nutrition initiatives, along with Nutrigenomics and Nutrigenetics. He is actively involved in clinical trials and is currently accepting PhD students, contributing to the UN Sustainable Development Goals. Over the recent five years, he has collaborated internationally on various nutrition-related projects and studies.
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