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Professor Sergio Burgos is a faculty member in the Faculty of Agricultural and Environmental Sciences at McGill University, specializing in Animal Science. His research focuses on the molecular regulation of mammary nutrient metabolism and milk synthesis, alongside the environmental impact of dairy production. He also explores sustainable crop and livestock production systems, integrating aspects of human nutrition and One Health. His contributions significantly address how dairy products influence metabolic and musculoskeletal health in humans, reinforcing the importance of sustainable management systems in agriculture.
Department: Department of Medicine. Program: Experimental Medicine.