Dr. Sherry Tanumihardjo

Biography

Sherry Tanumihardjo is a Professor in the Department of Nutritional Sciences at the University of Wisconsin-Madison. With a focus on vitamin status assessment and carotenoid bioavailability, she leads a progressive research team that explores the health benefits of vitamins through various animal models. Her research addresses issues of vitamin toxicity and deficiency, using studies conducted across diverse locations including the United States, Indonesia, South Africa, Ghana, and Burkina Faso. The Vitamin Assessment Laboratory, under her direction, is dedicated to promoting public health through education and outreach, particularly emphasizing the benefits of vegetable and fruit intake. Current research initiatives include examining the interaction of anthocyanins found in cranberries and purple carrots with carotenoid absorption and clearance. She is committed to developing educational resources to increase the consumption of locally grown produce in Wisconsin, particularly cranberries, to improve overall health and well-being.

Research Interests