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Professor Shu-Bing Qian specializes in Nutritional Sciences at Cornell University. He completed his PhD in Biochemistry at Shanghai Jiaotong University Medical School, focusing on Molecular Biology. Prior to his role at Cornell, Professor Qian undertook postdoctoral research at the National Institutes of Health and the University of North Carolina. Since joining Cornell’s Division of Nutritional Sciences in July 2008, he has received multiple awards such as the Young Investigator Award from the Ellison Medical Foundation and the NIH Director's New Innovator Award. His research lies at the intersection of mRNA translation, nutrient signaling pathways, and stress response mechanisms, utilizing advanced biochemical, genetic, and cell biological methodologies to explore gene expression controls and the implications of these processes on human health issues including diabetes and cancer. He actively investigates translation initiation dynamics and mRNA modifications, aiming to establish new therapeutic strategies against various diseases. Qian's commitment to education reflects in his teaching, where he seeks to inspire students and foster a deep understanding of complex topics in biochemistry and nutrition.
Cornell University • Ithaca, NY
Joined the Division of Nutritional Sciences as a faculty member.
Department of Architecture