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Simon Gregersen is a Tenure Track Assistant Professor at Aalborg University, specializing in Nanobioorganic Chemistry. He completed his Ph.D. in 2014 at the University of Copenhagen, focusing on the development of fluorescent peptide-stabilized silver-nanoclusters for high-throughput ligand discovery. His research interests include applications of chemistry in biosciences, particularly the use of mass spectrometry in protein science and peptide science. Gregersen has published extensively in the field, contributing to both national and international projects aiming to innovate food science through biochemistry. His ongoing research endeavors align with the UN Sustainable Development Goals, specifically targeting improvements in food protein valorization and sustainable food production. Gregersen’s expertise encompasses nanobiotechnology, where he applies his knowledge to address contemporary challenges in food safety and protein function analysis in various research collaborations.
University of Copenhagen • Copenhagen, Denmark
Conducted research in peptide synthesis and functional analysis.
VBM Laboratoriet A/S • Aalborg, Denmark
Managed projects focused on biochemistry and peptide engineering.
VBM Laboratoriet A/S • Aalborg, Denmark
Provided consultancy in bioscience and nanotechnology applications.
Requirements apply generally to Master's programs across departments including Sociology, Business, and Engineering at Aalborg University.