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Dr. Simone Castellarin is a faculty member at The University of British Columbia, Okanagan campus, within the Irving K. Barber Faculty of Science in the Department of Biology. Her research focuses on the molecular and hormonal signals in the ripening of grapes, examining how environmental factors affect berry composition and wine quality. Dr. Castellarin's work emphasizes the development of viticultural strategies that improve grape quality, which is critical for growing premium grapes in British Columbia and across Canada. Through her laboratory's investigation of ripening processes and grape composition, she aims to enhance our understanding of viticulture and its application to modern wine production. Dr. Castellarin also teaches courses related to grapevine biology and advances in food biotechnology, fostering a new generation of scientists in the field of plant sciences and agricultural technology.
Offers course-only and thesis routes. Focus areas include philosophy of science, mind, ethics, and Asian philosophy.