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Simone Corsano is a PhD Student at the Technical University of Denmark. His research focuses on the utilization of fish side-streams for the production of novel food ingredients. As a part of ongoing projects, he aims to develop innovative methods that extract insights and generate reports related to service usage and information storage on devices. His work contributes to advancing the understanding of how side-streams can be effectively integrated into food production processes.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.