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Sisse Fagt's research focuses on the dietary habits of Danes in relation to health goals, analyzing dietary patterns to identify characteristics of groups with unhealthy or healthy eating habits. She engages in advisory roles concerning risk assessment of non-nutritional substances and provides support for nutrition education. Her investigations are aligned with the UN Sustainable Development Goals, contributing to work aimed at improving public health. With experience leading various national dietary surveys and participating in project groups that monitor food consumption and nutrition, Sisse brings extensive expertise to her role at the university. She has actively collaborated on multiple research and consultancy projects focused on dietary behavior and nutritional assessment, making significant contributions to understanding the dietary needs of different demographics such as children, adolescents, and adults.Throughout her career, Sisse has participated in educational initiatives and has shared her knowledge through various presentations and media engagement, further advocating for balanced nutrition and healthy eating habits.
Technical University of Denmark • Lyngby, Denmark
Leading research in dietary patterns and their impact on health.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.