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Sjurdur F. Olsen is an adjunct professor at Harvard T.H. Chan School of Public Health, with a research career focused on the impact of maternal diet on child health. His initial research examined the effects of long-chain n-3 fatty acids on pregnancy outcomes, including studies that demonstrated how fish oil in pregnancy could postpone spontaneous delivery and reduce the risk of preterm delivery. His contributions to the field include establishing the Danish National Birth Cohort, which generated a comprehensive database on dietary habits among pregnant women. Throughout his career, he has been involved in various clinical trials and international collaborative efforts, including projects funded by the European Commission. His work has led to significant findings on the long-term effects of maternal nutrition on offspring health, such as risks of developing asthma and cardiovascular diseases. He has also contributed to dietary guideline development through committee work and has been a part of significant studies addressing gestational diabetes. Olsen's expertise has established him as a leading figure in maternal nutrition research, with affiliations across several prestigious institutions.
Harvard T.H. Chan School of Public Health • Boston, MA
Teaching and conducting research in the field of nutrition.
Statens Serum Institut • Copenhagen, Denmark
Leading the Maternal Nutrition Group and conducting epidemiological research.
Aarhus University • Aarhus, Denmark
Teaching and researching in epidemiology.
Department of Social and Behavioral Sciences focus. Masters degrees include MPH and SM.