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Sofie Theresa Thomsen is a researcher focused on food science and risk assessment. Her work actively contributes to the UN Sustainable Development Goals, particularly in areas addressing global issues such as poverty and environmental sustainability. Over the last few years, she has engaged in various research projects that involve developing methods and tools for risk assessment of foods and diets, aimed at supporting regulatory changes in the global environment. Sofie has also been involved in significant collaborations and is noted for her expertise in risk-benefit assessment and dietary evaluations. Her contributions to the field have been recognized with awards, including a research award and travel grant in 2023.
Technical University of Denmark • Kgs. Lyngby, Denmark
Conducting research on risk-benefit assessments related to dietary habits and food safety.
This requirement applies generally across Technical University of Denmark (DTU) MSc programs including Computer Science, Applied Mathematics, and Engineering disciplines. Specific prerequisites vary by department/curriculum.