Generate a tailored SOP for Dr. Spencer Henson. Improve your application with a focused, well-structured draft.
Spencer Henson is a Full Professor in the Department of Food, Agricultural Resource Economics at Ontario Agricultural College. He also holds an adjunct faculty position with the Guelph Institute of Development Studies. Henson is recognized for his work as Editor-in-Chief of the European Journal of Development Research and contributes to the Global Food Security journal. His research interests focus on the economics of food safety, quality, and nutrition, particularly as they pertain to developing countries. With experience spanning over 70 countries, his work extensively covers regions such as sub-Saharan Africa and South Asia. He collaborates with international agencies including the World Bank, OECD, WTO, FAO, and WHO, and has provided insight into food safety and quality economics. His current research projects examine the impact of food safety regulations on trade performance, economic quality infrastructures, public support for international development, and market-based solutions for micronutrient deficiencies in developing nations. Henson’s academic background includes a BSc, MSc, and PhD in Food Economics from the University of Reading.
Department of Clinical Studies. Offers MSc by thesis (2 years) and MSc by coursework (1 year).