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Stefano Tiziani is an Associate Professor at the University of Texas at Austin in the Department of Nutritional Sciences. His research interests include adult and pediatric leukemia, metabolomics, cancer metabolism, and inflammation, particularly related to rheumatoid arthritis. Tiziani has authored numerous publications in high-impact journals, focusing on the metabolic pathways involved in cancer and the role of metabolites in disease progression and treatment response. He has a strong background in cancer sciences, having completed a Postdoc at the Sanford-Burnham Medical Research Institute, and he holds a PhD in Food Science and Nutrition from Ohio State University. His commitment to research is reflected in his extensive publication record and contributions to various interdisciplinary projects aimed at understanding and combating cancer through metabolic intervention. Tiziani is also active in reviewing for several academic journals, ensuring the quality and integrity of scientific literature.
University of Texas at Austin • TX
Teaching and researching in the field of nutritional sciences with a focus on cancer and metabolomics.
General requirements for the Graduate School at UT Austin apply to all programs unless otherwise specified.