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Stéphane Bayen is an Associate Professor in the Faculty of Agricultural and Environmental Sciences at McGill University. He serves as Chair of Food Science and Agricultural Chemistry and Associate Dean of Operations and Campus Development. His research focuses on environmental issues, ecology, sustainability, and food safety, including the analysis of trace chemical contaminants in food and environmental matrices. He specializes in chemical risks in the food and feed chain, contaminant-food matrix interactions, bioavailability, human health risk assessment, and aquatic chemistry. His work aims to ensure a safe, nutritious, and secure food supply while also addressing sustainable management of soil and water resources.
Department: Department of Medicine. Program: Experimental Medicine.