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Dr. Stephanie Collins is an Associate Professor in the Faculty of Agriculture at Dalhousie University. She specializes in Monogastric Nutrition, with extensive research focusing on animal nutrition, particularly poultry, carnivores, and domestic animals. Her work emphasizes the development of novel feed ingredients and reduces metabolic disturbances in animal health. Dr. Collins’s research investigates the impacts of various nutrition strategies to optimize health and performance, ensuring future generations have access to sustainable food sources. Her teaching includes courses on nutrition, and she has authored numerous publications, contributing to the understanding of how different feed components affect animal well-being. She has a rich academic background with a B.S.A., M.Sc., and Ph.D. in Animal Science, all from the University of Saskatchewan, and has also worked as a Postdoctoral Fellow at Dalhousie University and Cape Breton University. Her research interests are found at the intersection of animal nutrition and sustainability, focusing on practical applications within aquaculture and livestock management.