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Stephanie Leeds is an Associate Professor in the Department of Pediatrics at Yale School of Medicine, specializing in Pediatric Allergy and Immunology, with particular expertise in food allergy. She graduated summa cum laude from Tufts University with a degree in English Literature and completed her medical studies at the University of Chicago. Dr. Leeds undertook her residency in pediatrics at the Children's Hospital of Philadelphia, followed by a fellowship in allergy and immunology at the Icahn School of Medicine at Mount Sinai. Her research focuses primarily on food hypersensitivity, including the natural history, clinical manifestations, novel treatments, and educational challenges associated with food allergies. She is actively engaged in clinical research and collaborates with national and institutional partners to improve preventive strategies and treatment options for food allergies, especially in infants and toddlers.
Yale School of Medicine • New Haven, CT
Specializes in Pediatric Allergy and Immunology, focusing on food allergies.
GRE is optional for PhD applicants. TOEFL speaking scores below 26 or IELTS speaking below 7.5 may require summer English training.