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Steven Ricke is a professor and director of the Meat Science & Animal Biologics Discovery Program at the University of Wisconsin-Madison. He has an extensive academic background with a B.S. and M.S. in ruminant nutrition from the University of Illinois-Champaign-Urbana, followed by a Ph.D. specializing in Bacteriology and Animal Science at the University of Wisconsin-Madison. He has served as an assistant professor at Texas A&M University and director at the University of Arkansas. His research focuses on foodborne pathogens and their interaction with gastrointestinal microbiota, along with prebiotics and their effects on host responses. He has received numerous awards, including the Poultry Science Association Research Award and has been involved in editorial roles for several scientific journals. Ricke has contributed to advancing food safety and has held significant leadership positions within professional organizations. His work has significantly impacted the field of food safety and poultry science, and he is recognized as a distinguished lecturer and fellow in multiple professional societies.
University of Wisconsin-Madison • Madison, WI
Director of the Meat Science & Animal Biologics Discovery Program.
Texas A&M University • College Station, TX
Faculty member in the Poultry Science Department.
University of Arkansas • Fayetteville, AR
Director of Food Safety at the Center of Food Safety.
Department: Department of Computer Sciences